Between the line and the grave
Saturday, October 26, 2019
Bbq Grilling - Charbroiled Salmon
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
Cheese - Beefy Cheese Dip
Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.
Thursday, October 24, 2019
Soups Stews And Chili - Genevas Ultimate Hungarian Mushroom Soup
This warm and filling soup makes a wonderful lunch during cooler weather.
Bbq Grilling - Super Grilled Salmon
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Wednesday, October 23, 2019
Fruits And Vegetables - Mini Cherry Pies
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
Wood Home (San Francisco)
Wood Home Asian Powder Room San Francisco
Monday, October 21, 2019
Mandeville (Los Angeles)
Mandeville Traditional Porch Los Angeles
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