Friday, October 30, 2015

Tuesday, October 27, 2015

Monday, October 26, 2015

Breakfast And Brunch - Angies To Die For Banana Bread

Green Bay Body Rubs
Tender banana bread is made with sour cream and buttermilk for richness. This recipe contains no nuts. Serve it warm with butter.

The Cavender Kitchen Remodel (Dallas)

The Cavender Kitchen Remodel Modern Kitchen Dallas

Friday, October 16, 2015

Thursday, October 15, 2015

Side Dish - Whipped Sweet Potatoes With Pears

These creamy sweet potatoes baked with pears smell wonderful while cooking and taste magnificent on the Thanksgiving table. This dish is sure to become a family favorite!

Tuesday, October 13, 2015

Monday, October 12, 2015

Soups Stews And Chili - Tomato Florentine Soup I

Cooked pasta and chopped spinach are combined in this tomato and chicken broth based soup seasoned with a dash of nutmeg.

Sunday, October 11, 2015

Cheese - Marinated Cheese

Shelby Hook Up
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!

Appetizers And Snacks - Corn And Black Bean Guacamole

This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.

Saturday, October 10, 2015

Salad - Cucumber Tomato And Red Onion Salad With Mint

This refreshing, light summer salad features fresh cucumbers, tomatoes and red onions with a sweet and sour mint dressing.

Thursday, October 8, 2015

Tuesday, October 6, 2015

Monday, October 5, 2015

Sunday, October 4, 2015

Saturday, October 3, 2015

Soups Stews And Chili - Gypsy Chicken Stew

Sheffield Sex
A slightly smoky sweetness runs through this stew of sherry, onions, green chilies, tomatoes and chicken.

Friday, October 2, 2015

Thursday, October 1, 2015

Breakfast And Brunch - Sicilian Homemade Ricotta Cheese

Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit.