Wednesday, September 30, 2015

Herbs And Spices - Paleo Chorizo Sweet Potato And Kale Stew

Lethbridge Personals
This nutritious soup of chorizo, kale, and sweet potatoes takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat.

Sophisticated Bachelor S Retreat (Toronto)

Sophisticated Bachelor S Retreat Contemporary Bathroom Toronto

Tuesday, September 29, 2015

Salad - Heavenly Pink Salad

This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.

Monday, September 28, 2015

Salad - Sweet And Sour Dressing

This is a delicious sweet and sour salad dressing. I've never met anyone that didn't like it.

Sunday, September 20, 2015

Cheese - Artichoke Bruschetta

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Friday, September 18, 2015

Seafood - Seafood Chowder

A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

Thursday, September 17, 2015

Wednesday, September 16, 2015

Cheese - Broccoli Salad Iv

This is a fast and easy recipe for the classic broccoli and bacon salad.

Tuesday, September 15, 2015

Monday, September 14, 2015

Sunday, September 13, 2015

Saturday, September 12, 2015

Friday, September 11, 2015

Pasta - Cheesy Beef Noodle Casserole

Ground beef is baked with three cheeses and egg noodles in a seasoned tomato sauce for a casserole the whole family will enjoy.

Thursday, September 10, 2015

Desserts - Easter Lemon Bread

A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.

Friday, September 4, 2015

Beartooth Foothills

Beartooth Foothills Eclectic Bathroom Other Metro

Side Dish - Make Ahead Mashed Potatoes 3

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

Thursday, September 3, 2015

Cheese - Tex Mex Black Bean Dip

Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch.

Wednesday, September 2, 2015

Soups Stews And Chili - Cheese Soup With Broccoli

Meads Tranny
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.

Tuesday, September 1, 2015