Wednesday, November 23, 2016

Pasta - Spaghetti Salad Ii

Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.

Monday, November 21, 2016

Bbq Grilling - Grilled Zucchini Pizza

Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill.

Friday, November 18, 2016

Thursday, November 17, 2016

Primitives Kathy Sign Without Cats

Primitives By Kathy Box Sign- &Quot;Life Without Cats... I Don'T Think So&Quot;

Wednesday, November 16, 2016

Monday, November 14, 2016

Saturday, November 12, 2016

Friday, November 11, 2016

Wednesday, November 9, 2016

Modern Marvel (New York)

Cambridge Booty
Modern Marvel Contemporary Home Gym New York

Herbs And Spices - Crab Ceviche

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Tuesday, November 8, 2016

Monday, November 7, 2016

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 24x24 Inch Stretched Ready To Hang Free Shpping

Sunday, November 6, 2016

Salad - Spring Strawberry Spinach Salad

What a wonderful taste surprise, strawberries and spinach! Not to mention poppy seeds. The wonderful taste of strawberries and spinach all come together in this lovely salad dressed with a sweet, poppy seed dressing.

Saturday, November 5, 2016

Friday, November 4, 2016

Bread - Cheese Biscuits Ii

This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.

Thursday, November 3, 2016

Seafood - Good New Orleans Creole Gumbo

A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!

Wednesday, November 2, 2016

Devil'S Poison --1 Oz Jack Daniel'S Whiskey ½ Oz 151 Bacardi Rum Instructions Fill A Shaker With Ice, Pour The Jack Daniel'S And 151 Bacardi Rum Into Shaker And Shake. Strain Into A Shot Glass.

Devil'S Poison --1 Oz Jack Daniel'S Whiskey ½ Oz 151 Bacardi Rum Instructions Fill A Shaker With Ice, Pour The Jack Daniel'S And 151 Bacardi Rum Into Shaker And Shake. Strain Into A Shot Glass.