Monday, February 29, 2016

Friday, February 26, 2016

Thursday, February 25, 2016

Appetizers And Snacks - Authentic Chinese Egg Rolls From A Chinese Person

You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.

Tuesday, February 23, 2016

Midnight Margaritas Ingredients For Each Serving: 2 Ounces Dark Rum 1 Ounce Blue Curacao 1/2 Ounce Grenadine 4 Ounces Lime Mix (See Below) Lime Mix: Blend Together 1 Cup Lime Juice And 1 Cup Sugar Until Sugar Is Dissolved. Keep Refrigerated Until Use ?

Midnight Margaritas Ingredients For Each Serving: 2 Ounces Dark Rum 1 Ounce Blue Curacao 1/2 Ounce Grenadine 4 Ounces Lime Mix (See Below) Lime Mix: Blend Together 1 Cup Lime Juice And 1 Cup Sugar Until Sugar Is Dissolved. Keep Refrigerated Until Use ?

Monday, February 22, 2016

Breakfast And Brunch - Bran Muffins I

This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.

Appetizers And Snacks - Best Spinach Dip Ever

Adult Search South Boston
This is my Dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Saturday, February 20, 2016

Breakfast And Brunch - Whole Wheat Pumpkin Applesauce Muffins

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

Wednesday, February 17, 2016

Main Dish - Moms Stovetop Pork Ribs

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

Tuesday, February 16, 2016

Saturday, February 13, 2016

Wednesday, February 10, 2016

Herbs And Spices - Bouillabaisse

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

Monday, February 8, 2016

Saturday, February 6, 2016

Side Dish - Mamas Potato Salad

This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!

Friday, February 5, 2016

Thursday, February 4, 2016

Tuesday, February 2, 2016

Herbs And Spices - Apple Chutney

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.