Saturday, April 29, 2017

Friday, April 28, 2017

Breakfast And Brunch - Berry Delicious

After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.

Seafood - Imitation Crab Salad

This is a crab salad made with a bread filler.

Thursday, April 27, 2017

Tuesday, April 25, 2017

Herbs And Spices - Caramel Pecan Pumpkin Pie

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

Monday, April 24, 2017

Sunday, April 23, 2017

Seafood - Halibut Mango Ceviche

This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.

North Albany Powder Room (Portland)

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North Albany Powder Room Contemporary Powder Room Portland

Saturday, April 22, 2017

Pasta - Joshs Four Way Chili

This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!

Friday, April 21, 2017

Meat And Poultry - Simple Sweet And Spicy Chicken Wraps

A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.

Wednesday, April 19, 2017

Sunday, April 16, 2017

Fruits And Vegetables - Tomato And Bacon Jam

You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.

Saturday, April 15, 2017

Breakfast And Brunch - Overnight Caramel Pecan Rolls

These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). Everyone will think that you got up very early to make these rolls because they are hot in the morning!

Friday, April 14, 2017

Fruits And Vegetables - Great Grandmas Peach Cobbler

Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!

Wednesday, April 12, 2017

Modern Painted Painting Decoration Unstretch

Love Tree Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Pasta - Mediterranean Farfalle

Adult Search Hoover
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.

Tuesday, April 11, 2017

Cheese - Double Chili Cheese Dip

This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.