Tuesday, November 30, 2021
Seafood - Cajun Ponchartrain Sauce
Pasta - Simple Beef Tips And Noodles
This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker.
Sunday, November 28, 2021
Saturday, November 27, 2021
Friday, November 26, 2021
Thursday, November 25, 2021
Wednesday, November 24, 2021
Pasta - Garbanzo Tomato Pasta Soup
A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.
Tuesday, November 23, 2021
Monday, November 22, 2021
Cheese - Amarillo Cheese Fries
Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!
Sunday, November 21, 2021
Cheese - Grandma Gudgels Black Bottom Cupcakes
A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.
Saturday, November 20, 2021
Herbs And Spices - White Bean Soup
Bbq Grilling - Mediterranean Lamb Burgers
Ground lamb and beef patties are grilled and served with green tomato, sweet onion, feta cheese, and an easy-to-make tzatziki sauce.
Friday, November 19, 2021
Cheese - Three Cheese Baked Pasta
Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.
Wednesday, November 10, 2021
Tuesday, November 9, 2021
Side Dish - Quinoa And Black Beans
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
Monday, November 8, 2021
Sunday, November 7, 2021
Saturday, November 6, 2021
Seafood - Salmon Avocado Salad
Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
Thursday, November 4, 2021
Pasta - Manicotti With Cheese
Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish.
Wednesday, November 3, 2021
Tuesday, November 2, 2021
Monday, November 1, 2021
Soups Stews And Chili - Greek Lentil Soup Fakes
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!
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