Sunday, November 29, 2020
Saturday, November 28, 2020
Thursday, November 26, 2020
Wednesday, November 25, 2020
Salad - Taffy Apple Salad Iii
Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
Bread - Ricardos Pizza Crust
This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish.
Tuesday, November 24, 2020
Salad - Mad Hatter Salad
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
Monday, November 23, 2020
Breakfast And Brunch - New Mexico Green Chile Breakfast Burritos
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
Pasta - Tommys Ham Casserole
A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
Sunday, November 22, 2020
Saturday, November 21, 2020
Seafood - Dennies Fresh Lobster Salad
Friday, November 20, 2020
Herbs And Spices - Bobs Habanero Hot Sauce Liquid Fire
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Thursday, November 19, 2020
Bbq Grilling - Grilled Chipotle Marinated Chicken
This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
Cheese - Harvest Salad
This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.
Cheese - Chicken With Artichokes And Goat Cheese
Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.
Tuesday, November 17, 2020
Cheese - Enchiladas Suizas
Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef.
Bread - Steves Whole Wheat
This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
Monday, November 16, 2020
Pasta - Orzo And Rice
Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.
Sunday, November 15, 2020
Saturday, November 14, 2020
Cheese - Saucy Chicken Cordon Bleu
You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.
Friday, November 13, 2020
Appetizers And Snacks - Daddys Popcorn
You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.
Thursday, November 12, 2020
Wednesday, November 11, 2020
Side Dish - Garlic Mashed Potatoes Secret Recipe
Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!
Bread - Rorys Most Wonderful Corn Bread
Enhancing a boxed cornbread mix with fresh broccoli, onion and cottage cheese quickly makes it out-of-the-ordinary.
Tuesday, November 10, 2020
Bbq Grilling - Uncle Mikes Vinegar Pepper Sauce
This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
Monday, November 9, 2020
Bbq Grilling - Thai Steak Salad
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad.
Sunday, November 8, 2020
Salad - Deep Dish Layered Salad
Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
Saturday, November 7, 2020
Soups Stews And Chili - Creamed Broccoli Soup
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
Friday, November 6, 2020
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