Friday, July 31, 2020
Thursday, July 30, 2020
Breakfast And Brunch - Blue Cornmeal Pancakes
This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry.
Wednesday, July 29, 2020
Tuesday, July 28, 2020
Monday, July 27, 2020
Herbs And Spices - Refrigerator Pickles
You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
Sunday, July 12, 2020
Friday, July 10, 2020
Bread - Ciabatta
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
Bbq Grilling - Sirloin Steak With Garlic Butter
Wednesday, July 8, 2020
Meat And Poultry - Fabulous Beef Tenderloin
This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Tuesday, July 7, 2020
Breakfast And Brunch - Sugar Free Blueberry Coffee Cake
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
Monday, July 6, 2020
Sunday, July 5, 2020
Saturday, July 4, 2020
Bbq Grilling - Shish Tawook Grilled Chicken
Chicken chunks are marinated in yogurt, lemon juice, and several spices before being skewered with onions and bell peppers. The result is a terrific idea for the grilling season that tastes great and is fun to eat.
Friday, July 3, 2020
Wednesday, July 1, 2020
Pasta - Orzo And Tomato Salad With Feta Cheese
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.
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