Saturday, August 31, 2019

Friday, August 30, 2019

Thursday, August 29, 2019

Wednesday, August 28, 2019

Tuesday, August 27, 2019

Monday, August 26, 2019

Friday, August 23, 2019

Tuesday, August 20, 2019

Bbq Grilling - Brined Bratwurst

This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard.

Hunt Club Valet (Houston)

Hunt Club Valet Traditional Closet Houston

Meat And Poultry - Smothered Filet Mignon

Orange Dominatrix
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

Master Closet In White High Gloss (Minneapolis)

Master Closet In White High Gloss Traditional Closet Minneapolis

Saturday, August 17, 2019

Pacific Chaise 005705

Pacific Chaise 005705 Modern Media Room Other Metro

Bbq Grilling - Barbequed Pork Ribs

This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.

Friday, August 16, 2019

Herbs And Spices - Prize Winning Baby Back Ribs

Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling.

Wednesday, August 14, 2019

Herbs And Spices - Sugar Coated Pecans

West Valley City Swingers
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

Breakfast And Brunch - Pizza Eggs

Turn the toppings from your leftover pizza into a unique scrambled egg dish.

Bread - Flax And Sunflower Seed Bread

This is a great bread for seed lovers, one of the tastiest I've tried.

Tuesday, August 13, 2019

Monday, August 12, 2019

Friday, August 9, 2019

Soups Stews And Chili - German Potato Cheese Soup

Prostitutes in Longmont
A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.

Bbq Grilling - Sweet Spicy Wings

Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.

Thursday, August 8, 2019

Herbs And Spices - Cajun Chicken And Sausage Gumbo

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.

Wednesday, August 7, 2019

Tuesday, August 6, 2019

Bread - Most Amazing Challah

This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.

Monday, August 5, 2019

Bbq Grilling - Key West Chicken

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

Sunday, August 4, 2019

Bread - Veggie Delight On Garlic Bread

Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.

Bbq Grilling - Pork Tenderloin Cubano With Mango Mojo

Glory Hole Allentown
Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.

Saturday, August 3, 2019

Cheese - Saucy Chicken Cordon Bleu

You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.

Friday, August 2, 2019