Saturday, August 31, 2019
Friday, August 30, 2019
Thursday, August 29, 2019
Wednesday, August 28, 2019
Tuesday, August 27, 2019
Monday, August 26, 2019
Friday, August 23, 2019
Tuesday, August 20, 2019
Bbq Grilling - Brined Bratwurst
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard.
Meat And Poultry - Smothered Filet Mignon
Saturday, August 17, 2019
Bbq Grilling - Barbequed Pork Ribs
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
Friday, August 16, 2019
Herbs And Spices - Prize Winning Baby Back Ribs
Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling.
Wednesday, August 14, 2019
Herbs And Spices - Sugar Coated Pecans
Tuesday, August 13, 2019
Monday, August 12, 2019
Saturday, August 10, 2019
Friday, August 9, 2019
Soups Stews And Chili - German Potato Cheese Soup
Bbq Grilling - Sweet Spicy Wings
Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.
Thursday, August 8, 2019
Herbs And Spices - Cajun Chicken And Sausage Gumbo
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
Wednesday, August 7, 2019
Tuesday, August 6, 2019
Bread - Most Amazing Challah
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
Monday, August 5, 2019
Bbq Grilling - Key West Chicken
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Sunday, August 4, 2019
Bread - Veggie Delight On Garlic Bread
Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
Bbq Grilling - Pork Tenderloin Cubano With Mango Mojo
Saturday, August 3, 2019
Cheese - Saucy Chicken Cordon Bleu
You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.
Friday, August 2, 2019
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