Friday, May 31, 2019
Bread - Mama Ds Italian Bread
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.
Thursday, May 30, 2019
Meat And Poultry - Chicken Marsala
Wednesday, May 29, 2019
Monday, May 27, 2019
Saturday, May 25, 2019
Breakfast And Brunch - Green Chili Casserole 2
Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Friday, May 24, 2019
Wednesday, May 22, 2019
Tuesday, May 21, 2019
Monday, May 20, 2019
Sunday, May 19, 2019
Herbs And Spices - 10 Minute Tomato Basil Salad
A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.
Saturday, May 18, 2019
Friday, May 17, 2019
Herbs And Spices - Thai Noodle Salad 2
Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.
Wednesday, May 8, 2019
Soups Stews And Chili - Chicken And Two Bean Chili
Sunday, May 5, 2019
Friday, May 3, 2019
Bread - No Knead Artisan Style Bread
Thursday, May 2, 2019
Cheese - Fabulous Zucchini Grinders
This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.
Wednesday, May 1, 2019
Subscribe to:
Posts (Atom)