Wednesday, February 14, 2018
Monday, February 12, 2018
Breakfast And Brunch - Sausage Cheese Grits
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
Meat And Poultry - Chicken Katsu
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Sunday, February 11, 2018
Cheese - Baked Pineapple
Thursday, February 8, 2018
Appetizers And Snacks - Creamy Dill Cucumber Toasties
This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.
Wednesday, February 7, 2018
Herbs And Spices - Basil Pesto Bread
At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!
Monday, February 5, 2018
Breakfast And Brunch - French Ham Cheese And Egg Fondue Casserole
This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!
Saturday, February 3, 2018
Friday, February 2, 2018
Bread - Cantaloupe Bread With Praline Glaze
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Desserts - Mini Cheesecakes I
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Thursday, February 1, 2018
Herbs And Spices - Easy Garam Masala
This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
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