Saturday, October 28, 2017

Friday, October 27, 2017

Cheese - Cream Corn Like No Other

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Thursday, October 26, 2017

Seafood - Chef Johns Salmon In Parchment

Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.

Tuesday, October 24, 2017

Sunday, October 22, 2017

Saturday, October 21, 2017

Meat And Poultry - Slow Cooker Taco Soup

Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.

Winnetka Residence (Chicago)

Cheektowaga Sex
Winnetka Residence Traditional Powder Room Chicago

Pasta - Baked Macaroni And Cheese Iii

Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.

Friday, October 20, 2017

Wednesday, October 18, 2017

Main Dish - Mamas Best Broiled Tomato Sandwich

Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.

Laundry Room (Grand Rapids)

Laundry Room Traditional Laundry Room Grand Rapids

Monday, October 16, 2017

Sunday, October 15, 2017

Cheese - Hot Or Cold Vegetable Frittata

Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!

Saturday, October 14, 2017

Cheese - Red White And Blue Slaw Salad

The name hints at all the colors in this marvelous coleslaw. Blue cheese is mixed into a creamy white dressing, while cherry tomatoes add bright red color to make this salad simply memorable.

Thursday, October 12, 2017

Monday, October 9, 2017

Sunday, October 8, 2017

Breakfast And Brunch - Strawberry Butter

You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!