Saturday, April 29, 2017
Friday, April 28, 2017
Breakfast And Brunch - Berry Delicious
After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.
Thursday, April 27, 2017
Tuesday, April 25, 2017
Herbs And Spices - Caramel Pecan Pumpkin Pie
Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.
Monday, April 24, 2017
Sunday, April 23, 2017
Seafood - Halibut Mango Ceviche
This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
Saturday, April 22, 2017
Pasta - Joshs Four Way Chili
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!
Friday, April 21, 2017
Meat And Poultry - Simple Sweet And Spicy Chicken Wraps
A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.
Wednesday, April 19, 2017
Tuesday, April 18, 2017
Monday, April 17, 2017
Sunday, April 16, 2017
Fruits And Vegetables - Tomato And Bacon Jam
You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
Saturday, April 15, 2017
Breakfast And Brunch - Overnight Caramel Pecan Rolls
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). Everyone will think that you got up very early to make these rolls because they are hot in the morning!
Friday, April 14, 2017
Fruits And Vegetables - Great Grandmas Peach Cobbler
Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
Wednesday, April 12, 2017
Pasta - Mediterranean Farfalle
Tuesday, April 11, 2017
Cheese - Double Chili Cheese Dip
This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
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