Wednesday, November 23, 2016
Pasta - Spaghetti Salad Ii
Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.
Monday, November 21, 2016
Sunday, November 20, 2016
Friday, November 18, 2016
Thursday, November 17, 2016
Wednesday, November 16, 2016
Monday, November 14, 2016
Bbq Grilling - Chris Bay Area Burger
"These burgers are the hit of my town. All my friends come over every weekend just for these burgers."
Saturday, November 12, 2016
Architectural Details Add Elegance And Sophistication To The Nj Dining Room (Newark)
Architectural Details Add Elegance And Sophistication To The Nj Dining Room Traditional Dining Room Newark
Friday, November 11, 2016
Wednesday, November 9, 2016
Herbs And Spices - Crab Ceviche
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Tuesday, November 8, 2016
Monday, November 7, 2016
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 24x24 Inch Stretched Ready To Hang Free Shpping
Sunday, November 6, 2016
Salad - Spring Strawberry Spinach Salad
What a wonderful taste surprise, strawberries and spinach! Not to mention poppy seeds. The wonderful taste of strawberries and spinach all come together in this lovely salad dressed with a sweet, poppy seed dressing.
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Seafood - Good New Orleans Creole Gumbo
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!
Wednesday, November 2, 2016
Devil'S Poison --1 Oz Jack Daniel'S Whiskey ½ Oz 151 Bacardi Rum Instructions Fill A Shaker With Ice, Pour The Jack Daniel'S And 151 Bacardi Rum Into Shaker And Shake. Strain Into A Shot Glass.
Devil'S Poison --1 Oz Jack Daniel'S Whiskey ½ Oz 151 Bacardi Rum Instructions Fill A Shaker With Ice, Pour The Jack Daniel'S And 151 Bacardi Rum Into Shaker And Shake. Strain Into A Shot Glass.
Subscribe to:
Posts (Atom)