Sunday, October 30, 2016
Friday, October 28, 2016
Side Dish - Superb Sauteed Mushrooms
Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
Thursday, October 27, 2016
Wednesday, October 26, 2016
Meat And Poultry - Shooter Sandwich
This traditional English sandwich layers a whole steak with mushrooms and onions in a hollowed-out loaf of bread. The sandwich is pressed under heavy weights and served in slices.
Tuesday, October 25, 2016
Sunday, October 23, 2016
Side Dish - Mashed Potatoes With Fried Mushroom Bacon And Onion
This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.
Saturday, October 22, 2016
Friday, October 21, 2016
Thursday, October 20, 2016
Seafood - Fried Razor Clams
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Wednesday, October 19, 2016
Bbq Grilling - Bacon Wrapped Grilled Elk Backstrap
Tuesday, October 18, 2016
Monday, October 17, 2016
Salad - Honey Balsamic Vinaigrette
This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.
Saturday, October 15, 2016
Friday, October 14, 2016
Thursday, October 13, 2016
Herbs And Spices - Crispy Vegetable Pakoras
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Wednesday, October 12, 2016
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