Monday, February 29, 2016
Friday, February 26, 2016
Thursday, February 25, 2016
Appetizers And Snacks - Authentic Chinese Egg Rolls From A Chinese Person
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.
Tuesday, February 23, 2016
Midnight Margaritas Ingredients For Each Serving: 2 Ounces Dark Rum 1 Ounce Blue Curacao 1/2 Ounce Grenadine 4 Ounces Lime Mix (See Below) Lime Mix: Blend Together 1 Cup Lime Juice And 1 Cup Sugar Until Sugar Is Dissolved. Keep Refrigerated Until Use ?
Midnight Margaritas Ingredients For Each Serving: 2 Ounces Dark Rum 1 Ounce Blue Curacao 1/2 Ounce Grenadine 4 Ounces Lime Mix (See Below) Lime Mix: Blend Together 1 Cup Lime Juice And 1 Cup Sugar Until Sugar Is Dissolved. Keep Refrigerated Until Use ?
Monday, February 22, 2016
Breakfast And Brunch - Bran Muffins I
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
Appetizers And Snacks - Best Spinach Dip Ever
Sunday, February 21, 2016
Saturday, February 20, 2016
Breakfast And Brunch - Whole Wheat Pumpkin Applesauce Muffins
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
Friday, February 19, 2016
Wednesday, February 17, 2016
Main Dish - Moms Stovetop Pork Ribs
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
Tuesday, February 16, 2016
Sunday, February 14, 2016
Saturday, February 13, 2016
Friday, February 12, 2016
Thursday, February 11, 2016
Wednesday, February 10, 2016
Herbs And Spices - Bouillabaisse
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Monday, February 8, 2016
Saturday, February 6, 2016
Side Dish - Mamas Potato Salad
This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!
Friday, February 5, 2016
Thursday, February 4, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
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