Monday, November 30, 2015
Sunday, November 29, 2015
Saturday, November 28, 2015
Salad - Broccoli Salad V
Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!
Friday, November 27, 2015
Thursday, November 19, 2015
Bread - Simple White Bread
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!
Wednesday, November 18, 2015
Pineapple Rock [4 Pineapple Cubes, 30ml Pinky Botanical Vodka, 20ml Lemon Juice, 20ml Home-Made Grenadine, 10ml Sugar Syrup
Tuesday, November 17, 2015
Herbs And Spices - Easy Texas Chili
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.
Bread - Apple Walnut Bread
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Herbs And Spices - Insanely Easy Vegetarian Chili
This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.
Tuesday, November 10, 2015
Side Dish - Colcannon Bake
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
Thursday, November 5, 2015
Pasta - Italian Confetti Pasta Salad
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
Bbq Grilling - Spicy Lime Cilantro Marinated Flank Steak
Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Tuesday, November 3, 2015
Irish Mojito (1/2 Lime, Juiced Small Handful Of Fresh Mint Leaves 1 1/2 Ounces Bacardi Limon 2 Teaspoons (More Or Less) Granulated Sugar Ice Club Soda (A Splash) Creme De Menthe (A Splash) Lime Wedge, For Garnish)
Irish Mojito (1/2 Lime, Juiced Small Handful Of Fresh Mint Leaves 1 1/2 Ounces Bacardi Limon 2 Teaspoons (More Or Less) Granulated Sugar Ice Club Soda (A Splash) Creme De Menthe (A Splash) Lime Wedge, For Garnish)
Sunday, November 1, 2015
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