Side Dish - Eggless Sweet Potato Casserole

Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.

Breakfast And Brunch - Samoan Panikeke

Doughnut-like deep-fried puffs have the tropical flavor of bananas and vanilla.

Bread - Cheese Biscuits Ii

This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.

Salad - Mashed Potato Salad

These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.

Historic Landmark On The Lake (Chicago)

Historic Landmark On The Lake Traditional Exterior Chicago

Breakfast And Brunch - Light And Fluffy Spinach Quiche

Very tasty and fluffy quiche made with spinach and cheddar. Easy to prepare.

Herbs And Spices - Curried Coconut Chicken

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.