Friday, April 23, 2021

Thursday, April 22, 2021

Modern Farmhouse Spring Parade Of Homes House (Boise)

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Modern Farmhouse Spring Parade Of Homes House Eclectic Living Room Boise

Desserts - Banana Cake Vi

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

Wednesday, April 21, 2021

Monday, April 19, 2021

Pasta - Spaghetti Pie Iii

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

Library Office (Minneapolis)

Library Office Traditional Home Office Minneapolis

Sunday, April 18, 2021

Seafood - Salmon Patties Ii

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

Koret Lofts Studio Gallery Wall Feature (Vancouver)

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Koret Lofts Studio Gallery Wall Feature Modern Hall Vancouver

Friday, April 16, 2021

Bread - Cowboy Bread

Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.

Ross Guest Cabin (San Francisco)

Ross Guest Cabin Eclectic Garage And Shed San Francisco

Thursday, April 15, 2021

Meat And Poultry - Creamy Chicken And Wild Rice Soup

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.

Wednesday, April 14, 2021

Tuesday, April 13, 2021

Monday, April 12, 2021

Meat And Poultry - Slow Cooker Pot Roast

A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things.

Salad - Chinese Cabbage Salad I

Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.

Friday, April 9, 2021

Lilly Farm Renovation

Lilly Farm Renovation Eclectic Family Room Other Metro

Side Dish - Brussels Sprouts In A Sherry Bacon Cream Sauce

Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.

Sunday, April 4, 2021